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Departmental/Staff Information
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: x2970 |
| University Dining Services provides a wide range of campus dining options, all of which offer top quality food prepared fresh daily. Dining Services provide a wide variety of food, the convenience of not having to shop, cook, or clean up, and the option to purchase meals with a campus meal plan or with Munch Money |
Management Team
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Charly Kizzire, Controller |
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Chris Kenney, Director of Operations |
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Ira Simon, Director of University Dining Services |
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Lisa North Philbrook, Director of Business Development |
Resident Dining
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Andy Willson, Ridgeway Commons Chef Manager |
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Charise Calvert, Ridgeway Commons Unit Manager |
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Jay Johnson, Fairhaven Commons Chef Manager |
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Kelly Triplet, Viking Commons Unit Manager, Director of Resident Dining Operations |
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Monica Krivanek, Viking Commons Chef Manager |
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Wendy Richard, Fairhaven Commons Unit Manager |
Retail Dining & Catering
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Alyce Heaton, Executive Chef Manager |
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Carol DuBois, Director of Retail Operations |
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Tim Bartunek, Director of Catering |
Support Staff
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Faye Moena, Secretary |
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Jill Kelly, Registered Dietitian (via Student Health Center) |
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Tina Shelton, Fiscal Technician |
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