Sustainable Dinner

Sustainable Theme Dinner

September 17, 2009

On Thursday, September 24, Dining Services will be hosting a Sustainable Theme Dinner in the three campus dining commons. The dinner, which will run from 5:00pm to 6:45pm will feature locally and sustainably grown food. The menu is expected to include the following:

Soup

Cream of Mushroom Soup - Ostrom Farms Mushrooms, Olympia, WA

Salads

Red Beet Salad (Vegan)
Organic Field Greens & Spinach - Earthbound Farms, Carmel Valley, CA

Cucumber Salad - with Sour Cream from Darigolds Pacific NW Dairy
Waldorf Salad - with Washington State Premier Apples

Entrees

Italian Chicken Cacciatore - Draper Valley Chicken, Mt. Vernon, WA
Seattle Field Roast Sunflower Cutlets (Vegan)
Vashon Island Organic Tofu-General Tso Style
Eggplant Parmesan
Oregon Natural Beef Cheeseburger with Tillamook Cheddar Cheese
Roasted Pumpkin Cream Sauce - with Pumpkins grown at Sterino Farms, Puyallup, WA

Pizza

Seattle Field Roast Chorizo & Pizza
Chicken, Leek & Alfredo Pizza - Draper Valley Chicken, Mt. Vernon, WA

Desserts

Sour Cream Brownies - with Sour Cream from Darigold’s Pacific NW Dairies
Old-fashioned Bread Pudding
Washington State Premier Apple Cobbler

Any Western Washington University students, faculty, staff or guests can attend the dinner by means of a Western meal plan, Munch Money, Dining Dollars, cash or credit card. The all inclusive price is $10.75, plus sales tax for cash and credit card payments. For disability accommodations, please make advance arrangements by calling the Dining Services? main office at 650-2970, or the dining hall manager for the location where you intend to dine.