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News & Events ArchiveDining Services is now hiring for Student Jobs for Fall Quarter!July 22, 2008  University Dining Services is now hiring student workers for Fall 2008. Positions are available in resident dining halls, catering and on-campus cafés & markets. Jobs we are hiring for include caterers, cooks, cooks assistants, drivers, baristas, cashiers, dining room attendants, beverage runners and many more. We employ over 500 student staff and every member of the team is a critical part of our success. Effective for Fall 2008, entry-level student employees will start at $8.25/hour to $8.50/hour. You can expect to receive performance reviews with the potential for periodic merit increases. It’s important to know that when you come to work for University Dining Services you will need to have a current Washington State Food and Beverage Service Worker’s Card. When you apply, we’ll provide information about how you can get one. Summer Dining Options at WesternJune 16, 2008  During the nine week Summer Session, the following University Dining Services’ locations will be open to serve the campus community. (For the most up to date summer dining hours, please visit Summer Hours.) The Atrium at Arntzen Hall will be open from 7:30am-3:00pm, Monday-Friday, with Espresso, Sub Connection, Freshens, and Fast Takes (grab n’ go) available. Espresso Bar will be open 7:30am - 3:00pm, Freshens will be open 10:00am - 2:00pm, and Sub Connection will be open 10:00am - 2:00pm. Miller Market will be open 7:30am - 3:00pm, Monday-Friday. Viking Union Café will be open 7:30am-5:00pm Monday-Friday, serving espresso, smoothies and baked goods. Viking Union Market is undergoing a renovation over summer. Two new food formats, Chick-fil-A and the Mediterranean Grill, will be opening at the start of fall quarter. However, the VU Market will be open through the renovation, Monday-Friday, 11:00am - 2:00pm. Soup, fresh grab n’ go foods, convenience foods and drinks will be available. Red Eye Special Returns for Dead Week & FinalsJune 5, 2008  University Dining Services’ Red Eye Special is back from June 2 - 13 at on-campus cafés and markets. During Dead Week and Finals, The Atrium, Miller Market, The Viking Union Café, Rock’s Edge Café, The Underground Coffeehouse, The Haven and Tony’s Coffee in Haggard Hall will be serving 12-ounce drip coffee or tea after 5 pm for just $.25. Also, a new special has been added this quarter; customers can get 16oz. AMP energy drinks 2 for $4 ($2.79 for one) at the Viking Union Market, Miller Market and the Atrium. These great deals will allow students a chance to refuel for those inevitable all-nighters that accompany the last two weeks of the quarter. University Dining Services Welcomes Edaleen DairyMay 1, 2008  Edaleen Dairy is now the preferred provider of all fluid milk to University Dining Services. Served in Western’s Dining Halls and sold in on-campus Cafés and Markets, the milk is available in three varieties: non-fat, reduced fat and chocolate. In the markets and cafés it is sold in pints and half pints. Edaleen Dairy is based out of Lynden, Washington, just north of Bellingham. The milk is processed and packed in Lynden, trucked down the Guide Meridian to Bellingham Dairy Distributors and delivered to us. The carbon footprint of getting the milk from the cows to our campus is just 20 miles! Dining Hall Customers Reduced Food Waste by 34%!April 29, 2008  Last week the three dining halls were trayless in recognition of Earth Week. The aim of trayless dining is to reduce our impact on the environment. It serves as a reminder that sometimes our eyes are bigger than our stomachs. Many universities around the country have been trying out trayless dining programs at varying levels, and results show that it works very well to curb the amount of food that is thrown away. So how did WWU’s Dining Halls fair? On Monday, April 21, customers scraped their leftover food scraps into a compost bin and dining hall staff “Weighed the Waste,” to compare the amount of food thrown away on a “Trayless” day versus a day with trays. The results were encouraging. Without trays, food waste was reduced by 631 pounds, or 34%! On just the first day of no trays, dining hall customers went from throwing an average of over 1800 pounds of food away to about 1200 pounds. Reducing Waste, Going Trayless, Composting, and more!April 17, 2008  Earth Day is Tuesday, April 22 and University Dining Services is celebrating with a whole week of activities that we're calling "Earth Week," April 21 through April 25. Less Food Waste with Trayless Dining Earth Week is a good time to reflect on how we can help reduce our impact on the environment. Did you know that each day in Western’s Dining Halls, customers throw away approximately 1,842 pounds of food? To reduce this food waste, and at the request of the Residence Hall Association (RHA) and the Campus Dining Committee, the Viking Commons, Ridgeway Commons and Fairhaven Commons will be “trayless,” Monday, April 21 - Friday, April 25. Many college campuses across the nation have been participating in “trayless” dining programs and statistics show that it works to reduce food waste between 30% and 60%. Western’s own Viking Commons reduced waste by 45% when it was trayless for the first seven weeks of Summer Quarter 2007. University Catering Offers Compostable Service WareApril 16, 2008 In honor of Earth Day, and as part of its commitment to sustainability, Western Washington University Catering will offer compostable service ware at no additional cost for catering events held during the month of April. University Catering clients must mention the April promotion in their order to receive compostable products at their event. The products available include disposable plates and hot cups made from sugarcane, and cold cups and cutlery made from corn. The service ware is from Eco-Products, a Colorado-based sustainable food service products provider. Dining Earns Gold Ratings in Food SafetyApril 8, 2008  This March, campus dining halls, markets and cafés were inspected for safety by an independent, third party health and safety organization called NSF International (formerly National Sanitation Foundation). These unannounced inspections are done annually to ensure daily food safety and a safe dining environment for customers, as well as a consistently safe workplace for employees. Viking Commons, Fairhaven Commons and the Viking Union Market & Café each received a “Double Gold” rating, meaning they received perfect 100% scores in both food and physical safety. According to Chris Kenney, Director of Operations for University Dining Services, “Achieving perfect scores is not an easy task. It’s not just one day of ‘looking good;’ it requires a year-round, day in and day out commitment. Everything has to be spotless, including daily record keeping.” Vegetarian & Vegan Dining ForumApril 8, 2008 University Dining Services invites interested students to join in the "Vegetarian & Vegan Forum" on Thursday, April 10th, at 4:00-5:00pm. The purpose of this monthly forum is to provide an opportunity for exchange of ideas and expanded communication, in order to better understand the needs and wants of students who self-identify as vegetarian or vegan. To get more information, students may contact Lucas.minor@wwu.edu or call 650-6625. Excellence in Leadership Scholarships AvailableMarch 21, 2008  University Dining Services, in conjunction with the National Residence Hall Honorary group, is sponsoring three $1,500 scholarships for the 2008 - 2009 academic year. The "Excellence in Leadership Scholarships" will be awarded to undergraduate students who have been actively involved in the residence life system and the university community at large. Applicants must have lived on campus for a minimum of two quarters, and plan to continue living in University Residences during 2008 - 2009. A cumulative GPA of 3.0 or higher, as well as a letter of recommendation from a member of the faculty or staff, is also required. Congrats to $100 Gift Card Winner!March 18, 2008  Thank you to all of the students who responded to our online customer survey during the month of February. We received completed surveys from 961 students. Through a random drawing, the winner of the $100 AS Bookstore Gift Card is freshman Jennifer Scott. Congratulations to Jennifer! University Dining Services periodically surveys customers about their eating habits, food preferences and customer satisfaction. Customer feedback is also encouraged on a day-to-day basis, by talking with a manager on duty, through an on-site comment card, or via the online comment form. Red Eye Special for Dead Week & FinalsMarch 4, 2008  University Dining Services’ Red Eye Special starts on Monday, March 10th at on-campus markets and cafes. During Dead Week and Finals, The Atrium, Miller Market, The Viking Union Café, Rock’s Edge Café, The Underground Coffeehouse, The Haven and Tony’s Coffee in Haggard Hall will be serving $.25 coffee or tea after 5 pm. The special is for a 12 ounce cup of drip coffee or hot tea. This will allow students a chance to refuel for those inevitable late-nighters that accompany the last two weeks of the quarter. Join us! We’re Going on a Tasty Road TripFebruary 29, 2008  University Dining Services is going on a Road Trip! On Wednesday, March 5, the dining halls will be holding a special dinner called Road Trip USA. The dinner will be held at Viking Commons, Fairhaven Commons and Ridgeway Commons from 5:15 to 6:45pm. Come along for the ride and don’t forget to pack your appetites. We will be making stops in Austin, Miami, Hollywood, New Orleans and New York. The menu will include plenty of local flavors, such as the following.
Monthly Vegetarian & Vegan Forum Coming UpFebruary 20, 2008 On Thursday, February 28th, the second monthly "Vegetarian & Vegan Forum" will be held at Fairhaven Commons' Chart Room, at 4p.m. In January, University Dining Services held the first "Vegetarian & Vegan Forum" and there was very strong turnout. The purpose of the monthly forum is to provide an opportunity for exchange of ideas and expanded communication, in order to better understand the needs and wants of students who self-identify as vegetarian or vegan. To RSVP or get more information, students may contact Lucas.minor@wwu.edu or call 650-6625. Special Hours for Presidents Day WeekendFebruary 15, 2008 Presidents Day is Monday, February 18th and this is an official holiday for Western Washington University. Due to a decline in expected foot traffic on campus, several dining locations will have special hours in effect over the three day weekend. Look for special hours signs that are posted at all locations, or visit the Special Hours web page for details. Valentine’s Day is February 14!February 7, 2008  Valentine’s Day is right around the corner and University Dining Services is celebrating with two special events on Thursday, February 14th. To kick things off, the three dining halls will be serving a smörgåsbord of Valentine’s Day desserts at dinner on Thursday evening, from 5:15pm - 6:45pm.
If you'd like to eat a main course dinner before diving into dessert, we'll be serving Yankee Pot Roast with mashed potatoes and gravey, Vegan Soft Tacos, and much more. Entry to the dinner is by means of a Western meal plan, Munch Money, Flex Points, cash or credit card. Visit Fairhaven Commons, Ridgeway Commons or Viking Commons for dinner, including the dessert special, for the all inclusive price of $8.45 (sales tax is added for cash and credit purchases). Fight the Chill with Chili at VU MarketJanuary 25, 2008  It’s downright cold outside, and keeping warm is “in.” Right now the Viking Union Market, located on the sixth floor of the Viking Union, is serving hot and fresh chili daily. Everyday, there are two options available, a vegan chili and a meat chili (either beef or chicken). With three serving sizes to choose from, 12 oz., 16oz. or in a bread bowl, this delicious chili can make a great side dish or it can be a whole meal. A complimentary condiment bar features cheese, sour cream and onions is also available. This extensive chili offering will be available for a limited time only, depending on the weather and customer demand. Wednesday’s Bistro Night at the Dining HallsJanuary 11, 2008  As a Welcome Back theme dinner, the three dining halls will present a Bistro Night Theme Dinner on Wednesday, January 16th. The dinner will be held at Viking Commons, Fairhaven Commons and Ridgeway Commons from 5:15 to 6:45pm. Bring your appetites! The delicious, Italian-style menu is expected to include the following.
Excellence in Leadership Scholarships AvailableJanuary 8, 2008 University Dining Services, in conjunction with the National Residence Hall Honorary group, is pleased to sponsor three $1,500 scholarships for the 2008 - 2009 academic year. The "Excellence in Leadership Scholarships" will be awarded to undergraduate students who have been actively involved in the residence life system and university community at large. Applicants must have lived on campus for a minimum of two quarters, and plan to continue living in University Residences during 2008 - 2009. A cumulative GPA of 3.0 or higher is also required. Is it Time to Fill-up on Munch Money?January 4, 2008  As winter quarter is about to begin, it’s a good time to think about Munch Money. Munch Money is a convenient and money-saving way to pay for food at all campus cafés, markets, and dining halls. WWU students, faculty and staff can create a Munch Money account simply by making a deposit in any amount they choose. The Munch Money program enables those University Dining Services customers to save 18.4 percent on all food purchases. With a swipe of their Western card, customers paying with Munch Money will receive a 10% discount on their total purchase and will be exempt from 8.4% sales tax. Cash, Credit or Flex Point purchases do not receive these discounts. Special Hours of Operation for Winter BreakDecember 15, 2007  During the winter break, or intersession, many University Dining Services locations will be closed. Customers can get information about those units that are open, as well as when regular hours will resume, from the special hours page on this Web site. The Dining Halls and meal plans for winter quarter will resume for dinner on Sunday, January 6, 2008, at 5:15pm. Dining Services Team Mourns the Passing of Ken EngelDecember 13, 2007  Known for his friendly demeanor, love of music and dedication to great baking, Ken Engel's co-workers and friends are mourning his sudden death this week. Kenneth L. Engel (Ken) worked for 17-years as a baker at Western Washington University Dining Services, and he is greatly missed. A funeral is being held next week in Wisconsin, where Ken grew up. According to Ken's family, a memorial viewing is scheduled for Wednesday, 12/19, at Ritchay Funeral Home, 1950 – 12th Street S., Wisconsin Rapids, WI 54495. The Funeral Home will then transport any flowers to the nearby United Methodist Church where services are planned for Thursday, 12/20. Customer Survey: Winner of $100 Gift Card SelectedDecember 3, 2007 Thank you to all of the students who responded to our online customer survey. We received completed surveys from 626 respondents. Through a random drawing, the winner of the $100 AS Bookstore Gift Card is sophomore Rebecca Harris. Congratulations to Rebecca! This Customer Satisfaction Survey was conducted from Friday, October 19th, to Tuesday, October 30, 2007. University Dining Services periodically surveys customers about their eating habits, food preferences and/or customer satisfaction. Customer feedback is also encouraged on a day-to-day basis, by talking with a manager on duty, through an on-site comment cards, or via the online comment form. Red Eye Special: $.25 Coffee plus Extended Hours for Dead Week & FinalsNovember 30, 2007  University Dining Services’ Red Eye Special starts on Monday, December 3 at on-campus markets and cafes. During Dead Week and Finals, The Atrium, Miller Market, Viking Union Café, The Haven and Tony’s Coffee in Haggard Hall will be serving $.25 coffee or tea after 5 pm. The special is for a 12 ounce cup of drip coffee or hot tea. This will allow students a chance to refuel for those inevitable all-nighters that accompany the last two weeks of the quarter. In addition to the unbeatable coffee deal, certain locations will be open extended hours for students. For instance, The Atrium (in Arntzen Hall) will be open until midnight Monday through Thursday of Dead Week, and again Sunday through Wednesday of Finals Week. With comfortable seating and a relaxing atmosphere, The Atrium is an ideal place to crack the books, meet with a group or grab a snack. Mourning Loss of Team Member, Tye Cruver FuneralNovember 29, 2007  The University Dining Services team is mourning the loss of a special friend and valued team member. Tye Cruver, 23, grill cook at Fairhaven Commons dining hall, died on Thanksgiving night, November 22nd. On his way to Pullman to spend the holiday with family, Tye was killed in a head-on collision near Ritzville, Washington. The funeral service is planned for 2 p.m. Saturday, Dec. 1, at St. James Episcopalian Church at 1410 N.E. Stadium Way in Pullman, Washington. Some of Tye's friends in the Bellingham area are working to arrange a local memorial service for those who cannot make the trip to Pullman. More details are pending. Winners Announced: Western Parents Win Viking CakeNovember 21, 2007 As a part of the introduction of the Viking Cake, parents who visited campus during the recent Fall Family Weekend were encouraged to enter a drawing for a free cake. Seventy-five (75) entries were collected over two days, October 26-27. Three winning entries were randomly selected, and the winners were Jane Wagner, Al Keim and Theresa Mohr. Congratulations! Each of the winners can order a complimentary Viking Cake from University Catering. The cake will be decorated with a custom message, such as Good Luck, Happy Birthday, Hang In There, or Congratulations. University Catering will package the cake with plates, forks, and napkins, so it's ready for pickup by the student. Faculty & Staff are Encouraged to Use Dining AreaNovember 12, 2007  The faculty-staff lunchtime seating area in Viking Union 464 appears to be somewhat underutilized this quarter. According to Ira Simon, director of University Dining Services, “we believe it may be a lack of awareness more than a lack of need; therefore, we’re putting out new signage and seeking to remind the community that the room is there for them.” The seating area is open from 11:30am – 1:30pm, Monday-Friday, except on University Holidays and when the Viking Union building is closed. Special Dining Hours for Veterans Holiday WeekendNovember 9, 2007  As Western observes the Veterans Day holiday on Monday, there are several retail dining locations that are closing early today, and many cafes and markets will be closed on Monday, November 12, 2007. Resident Dining Halls will observe a modified meal schedule for Monday, November 12th. For detailed information, please visit the Dining Special Hours web page at http://housing.wwu.edu/dining/specialhours.php. All locations will return to regular hours as of Tuesday, November 13th. An Early Thanksgiving Dinner at Dining HallsNovember 1, 2007  What’s wrong with all the great food we typically have on Thanksgiving is that it usually only comes once a year. Western Students are in luck though, because University Dining Services is presenting a traditional Thanksgiving dinner on Thursday, November 8th. This special dinner will take place from 5:15p to 6:45p at all three of the WWU dining halls – Fairhaven Commons, Ridgeway Commons and Viking Commons. Dining Halls Present Halloween Theme DinnerOctober 29, 2007  On Wednesday night, October 31st, Western's three dining halls will present a Halloween Theme dinner. The entire campus community is welcome to visit Fairhaven Commons, Ridgeway Commons or Viking Commons for this festive event. Everyone is encouraged to dress in costume and have some fun, though costumes are optional. The dinner, from 5:15 to 6:45pm, features a creative, spooky menu. Start with one of two tasty soups, Cheesy Corn Chowder or Pumpkin Chili, as well as the always-fresh salad bar. Read on for more about our delicious menu. It’s Battle in Seattle Week for University Dining ServicesOctober 15, 2007  In preparation for the big Battle in Seattle football game coming up on October 20th, University Dining Services has a week of Viking spirit-boosting specials planned. Viking Blue and White will be the color scheme beginning Monday, October 15th, through Friday. Battle in Seattle Week in the Resident Dining halls will include:
Rocket Donuts have landed on Western’s campus!October 12, 2007  Rocket Donuts, a locally owned and operated Bellingham business, is partnering with Western Washington University’s Dining Services to serve a delicious selection of tasty sweets. Available to the university community will be an irresistible array of donuts, including mouthwatering maple bars, delicious bismarks and classic raised glazed, along with a selection of muffins, brownies and cinnamon rolls. All together, Dining Services will be offering a selection of nearly 30 different baked goods. Founded October 21, 2006, down on Holly Street, Rocket Donuts is locally owned and operated. They are highly committed to quality, freshness, and having a good time. Donuts are handmade in the store, which has a retro, 1950’s Sci-Fi theme. Rocket feels that this theme is appropriate, considering the golden age of Mom and Pop donut shops was the 50’s and 60’s. The good old days of local service with a smile are not forgotten at Rocket Donuts. New Munch Money Program to Offer 18.4% SavingsAugust 2, 2007  University Dining Services at Western Washington University has revamped the popular "Munch Money" program, which will now enable customers to save 18.4 percent on all purchases at the register. Munch Money is a convenient way to pay for items at all campus cafés, markets, and resident dining halls. By making a deposit to their Munch Money account, students, faculty and staff can create a dining debit account.With a swipe of their Western card, they'll receive a 10% discount on their total purchase and be exempt from 8.4% sales tax. Deadline for Student Job Pre-applications Extended to August 24July 31, 2007  University Dining Services has extended the deadline for student job pre-applications to Friday, August 24th. University Dining Services invites students seeking jobs for the 2007-2008 academic school year to apply for positions ranging from baristas to cooks, cashiers and office assistants. Applications will be accepted online for over 300 on-campus student positions until August 24. Dining Services employment offers flexible schedules and most positions include an employee meal, redeemable at any campus dining location. Working with University Dining Services allows students to gain practical and transferable skills while they attend school, as well as the potential for advancement and future career opportunities. Job locations include Viking, Ridgeway and Fairhaven Commons, as well as 10 cafés and markets throughout campus. Entry level student wages will start at $7.93 per hour, with the chance for merit increases and promotions. University Catering Unveils Brand New Menu and PoliciesJuly 17, 2007  A new menu, theme, and set of policies is being unveiled by University Catering at Western Washington University in the spirit of continuing their commitment to outstanding customer service. The new menu and policies, which took effect July 1, promote creative and diverse new food selections, updated standards and practices at University Catering, and an abiding theme, "simply elegant." The theme illustrates University Catering's effort to promote simple, contemporary, and stylish presentation and service. According to Tim Bartunek, Director of Catering, "our 'Simply Elegant' philosophy is creating a memorable experience for all of our guests, from Casual Catering orders to 500 person plated meals. We want all our guests to feel the sophisticaiton that only a catered event can offer." Dining Services Welcomes New Students at Summer Orientation EventsJuly 3, 2007  University Dining Services will welcome incoming students to Western Washington University at the Transitions and Summerstart orientation events being held in July and August. New students and their families will have the opportunity to enjoy a delicious outdoor lunch prepared by campus Catering staff, learn about dining services, win prizes and receive valuable coupons. These events are part of the day-long orientation sessions presented by New Student Services/Family Outreach, which also include a campus tour, advising, class registration, and an information fair. Transitions, for transfer students, will occur July 6, 13, 20 and Summerstart will take place August 9-11 and 16-18. Three Students Awarded 2007-2008 Leadership ScholarshipsJune 8, 2007  Western Washington University Dining Services, with the help of National Residence Hall Honorary, announces the winners of the “Excellence in Leadership” scholarships for 2007 - 2008. Kristin Kowalski, Sara Leister, and Courtney Taylor were selected as recipients in recognition of their participation in residence life and the campus community at large. The $1500 scholarship awards were presented by Ira Simon, University Dining Services Director, and will be applied towards the winners' meal plans. “I feel like this scholarship is acknowledging all the time and effort I have spent in helping to improve the community of my residence hall,” remarked Kristin Kowalski, a freshman majoring in Psychology. 25 cent Coffee and Extended Hours to Energize StudentsJune 4, 2007  Twenty-five cent coffee is returning to campus, with the popular “Red Eye Special” featured at all Western cafes and markets during Dead Week and Finals, June 4 – 15. The special is for a 12-ounce cup of drip coffee purchased after 5 pm. Select locations will be open extended hours to offer a place to study, re-charge, or grab a late-night snack. The Atrium will be open until midnight and Viking Union Cafe until 11 pm June 4 – 7 and 10 – 13. Miller Market will stay open until 8 pm June 4 – 7 and 11 - 13. University Dining Services, Circle K Raise More than $2,000 to Stop HungerMay 22, 2007 University Dining Services and the Western Washington University chapter of Circle K International raised more than $2,000 during the week of May 7 - 11 to benefit the Bellingham Food Bank. Western students, faculty and staff donated nonperishable food items and cash, as well as Munch Money and Flex Points to be used to purchase frozen food. The effort raised $2028.03, plus more than 150 pounds of canned and dried goods. Barbecue Lunch Offered May 19 in Lieu of BrunchMay 14, 2007  Western Washington University students with meal plans can enjoy a spring barbecue lunch on Saturday, May 19 from 11:30a – 1:30p. The barbecue is being held at Wade King Student Recreation Center as part of the Kappa Karnival event. On the same day, Fairhaven and Ridgeway Commons will be closed for brunch, while Viking Commons will remain open. See the Special Hours page. The barbecue lunch is also open to friends, family and community members for a cost of $7 for those 12 and older, $3.50 for children ages 4 -11 and free for age 3 and under. Dining Services to Donate Free Dinner for Relay For Life ParticipantsMay 11, 2007  A free pasta buffet dinner will be served to all participants in the Relay For Life fundraising event benefiting the American Cancer Society on Saturday, May 19. The meal will be served from 5:00 – 7:00 pm outside the Wade King Student Recreation Center. University Dining Services is donating the food which will include two types of pasta, green salad with fresh vegetables, breadsticks, fresh baked cookies, bottled water and soft drinks. University Dining Services and Circle K Partner to Stop Hunger May 7 - 11May 4, 2007  Although the problems of hunger and malnutrition are visible globally, many of us are not familiar with the impact of these issues in our own community. In a recent survey, 5% of Whatcom County residents reported that they were concerned in the past month with having enough food for their families; 4% had skipped meals due to lack of food, and 1% had skipped meals for an entire day. To be part of the local solution to this global problem, University Dining Services staff and members of the Western’s Circle K Club are joining together in the annual STOP Hunger food drive and fundraiser. During the week of May 7 – 11, students, faculty and staff can donate cash, Flex Points or Munch Money during dinner at the three dining halls, as well as during mid-day (10a – 3p) at Miller Market, The Atrium and Viking Union Market. Non-perishable food and cash can be donated anytime during regular business hours at all Dining locations on campus. |
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