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News & Events ArchiveRed Eye Special for Dead Week & FinalsMay 29, 2009  University Dining Services is showing their appreciation and support for hard-working students, faculty and staff with the Red Eye Special which returns to on-campus markets and cafes on Monday, June 1st. After 5pm during Western’s Dead Week and Finals Week, participating locations that brew Starbucks Coffee or Tony’s Coffee will serve 12-ounce drip coffee or tea for just twenty-five cents. The Red Eye Special can be found at The Atrium, Miller Market, VU Market, VU Café, Tony’s Coffee Haggard Hall, Rock’s Edge Café, The Haven and The Underground Coffeehouse. The idea is to give students a chance to refuel for those inevitable late-nighters that accompany the last two weeks of the quarter. Relay for Life is May 16thMay 15, 2009  The Annual WWU Relay for Life is coming up May 16th – 17th. Relay for Life is the largest fundraiser of the year for the American Cancer Society. The mission of Relay for Life is to celebrate the lives of those who have fought cancer, to remember those who have lost their lives to it and to fight to eliminate cancer. Annually, University Dining Services plays a large sponsorship role in the WWU’s Relay for Life. University Dining Services and University Catering are providing a free pasta buffet for all Relay for Life participants. This year the menu will include two types of pasta, breadsticks, salad, cookies and beverages. We are expecting to serve over 500 people. Good luck and thank you to all Relay for Life participants! Chick-fil-A Breakfast Combo – Free Drip CoffeeMay 11, 2009  Beginning on Tuesday, May 12, Chick-fil-A Express in Viking Union Market will be giving away FREE coffee with a qualifying breakfast purchase. The special is for a free tall (12 oz.) drip coffee when you purchase a breakfast sandwich, breakfast burrito or Chick-n-Minis. This limited time promotion is available 7:30a – 10:30a, Monday-Friday and will run through Friday, May 22. If you haven’t tasted Chick-fil-A yet, now is the time to try it. Stop by for breakfast, lunch or dinner. Chick-fil-A Express is open Monday-Friday, 7:30a-7:00p and Saturday 11:00a-7:00p, and is located in Viking Union Market on the 6th floor of the Viking Union. Visit our Chick-fil-A Express webpage for more information of Chick-fil-A Express, including a full menu. Dining Commons to host Fiesta Theme DinnerMay 4, 2009  On Tuesday, May 5th, Viking Commons, Ridgeway Commons and Fairhaven Commons are holding a special fiesta-themed dinner with a Mexican-inspired menu to commemorate Cinco de Mayo. Festive décor will make for an exciting dining environment. The menu is expected to include the following authentic favorites Soup: Chicken Tortilla Soup - Vegetarian Caldo Verde Entrées: Chicken Tostada served with Refried Beans and Spanish Rice - Steak Fajitas served with Spanish Rice, Whole Pinto Beans and Gordita Tortillas - Chile Relleno Casserole (Vegetarian) served with Spanish Rice Happy Hour at the Underground CoffeehouseApril 27, 2009  Happy Hour is coming to the Underground Coffeehouse! Starting April 30 we will be featuring Happy Hour specials from 3p-5p Monday-Friday. Specials are 20oz. Rootbeer Floats or Italian Sodas for just $2! With spring in full fling and the temperatures rising, it is a perfect time to duck in out of the sun and cool off with an ice cold drink. The Underground Coffeehouse is located on the 3rd Floor of the Viking Union. It can be accessed by using the West elevators inside the VU or by taking the outside stairs down from the PAC Plaza. We are open Monday-Friday 9a-10p and Saturday-Sunday 5p-10p. Stop by to meet up with friends for some great beverages, sandwiches, studying or just to hang out. Dining Forum Tonight!April 16, 2009 Join University Dining Services management, members of the Campus Dining Committee and the University Dietitian for an open forum tonight, Thursday, April 16, at 7:00pm in Haggard Hall 253. It will be a moderated discussion about improving transparency relative to food preparation and food service on campus. How can Dining Services be more transparent to our customers? How can Dining Services help to make our customers better informed when they make choices regarding dining on campus? Members of the Western campus community are encouraged to attend and bring their feedback and suggestions. Earth Week Starts on April 20thApril 14, 2009  Annually, University Dining Services celebrates Earth Day with a week of events in on-campus dining locations. This year “Earth Week” will run from April 20-24, with Earth Day falling on Wednesday, April 22. Stop by on-campus dining locations to check out year’s events are below: Resident Dining Trayless Dining (All Week Long) For the third year straight, the three resident dining commons are going completely trayless for Earth Week 2009. Trayless dining is proven effective at reducing food waste, as customers do not take as much food at once. Remember, our dining commons are all-you-care-to-eat, so you can always come back for seconds. Munch Money just got better! Now you can Buy it online!April 6, 2009  University Residences and University Dining Services are pleased to announce that we now have a way for our customers to buy Munch Money online. Any WWU student, faculty or staff member with a valid W# can now deposit money to an existing Munch Money account via the Web. Parents, family or friends can also make an online deposit with a student’s W#. HOW MUNCH MONEY ONLINE WORKS From our current Munch Money web page, customers are connected to a secure site provided by “CBORD: ManageMyID.”
To find your current Munch Money balance, go to the Dining Balances web page. You can also ask any Dining Services cashier on campus, or inquire at University Dining Services main office in Edens Hall 109. Powerblendz Coming Soon to Rock’s Edge CaféMarch 20, 2009  When students, faculty and staff return to campus Monday, March 30, they will notice something new at the Rock’s Edge Café, inside the Wade King Student Recreation Center. Over Spring Break a new shake and smoothie program is being installed that will further meet the demands of our active customers. Powerblendz is a line of nutritious drinks created to enhance your workout and be an integral part of an active lifestyle. As with the previous line of smoothies at Rock’s Edge Café, Powerblendz offers several delicious flavors of fruit smoothies and optional power boosts. However, Powerblendz takes nutrition to a whole new level by offering over 15 different power boosts that are specifically formulated to meet specific nutritional needs. Red Eye Special for Dead Week & FinalsMarch 6, 2009  University Dining Services is showing their appreciation and support for hard-working students, faculty and staff with the Red Eye Special which returns to on-campus markets and cafes on Monday, March 9th. After 5pm during Western’s Dead Week and Finals Week, participating locations that brew Starbucks Coffee or Tony’s Coffee will serve 12-ounce drip coffee or tea for just twenty-five cents. The Red Eye Special can be found at The Atrium, Miller Market, VU Market, VU Café, Tony’s Coffee Haggard Hall, Rock’s Edge Café, The Haven and The Underground Coffeehouse. The idea is to give students a chance to refuel for those inevitable late-nighters that accompany the last two weeks of the quarter. Bistro Night Theme Dinner is Coming UpFebruary 23, 2009  The final theme meal of Winter Quarter is coming up next week. On Thursday, March 5th, the three dining halls will present a Bistro Night Theme Dinner. It will be held at Viking Commons, Fairhaven Commons and Ridgeway Commons from 5:00 to 6:30pm. Bring your appetites! The delicious, Italian-style menu is expected to include the following: Starters:
Let Us Help You Show the Love on Valentine's DayFebruary 6, 2009  Valentine’s Day is right around the corner and University Dining Services is celebrating in our resident dining commons, as well as offering specialty gifts in our retail cafes and markets. You can surprise your sweetheart or a friend with one of these Valentines gifts which are available in cafes and markets across campus. The assortment includes a wide range of items and prices, from a single Belgian Chocolate Bar for $1.69, to a $3.99 Hazelnut Truffle gift box, to $7.49 for the Belgian Chocolate Squares gift box, to a Plush Bear with four-piece Truffles for $11.29. These and more gifts are available while supplies last at The Atrium, Miller Market, Viking Union Market, Ridgeway Market and The Haven Market. Students are reminded that they can use their Dining Dollars or Munch Money in making a purchase; all locations also accept cash or credit cards. It's Cold; Warm Up w/ Chili or SoupJanuary 28, 2009  We all know it's cold outside and keeping warm is a constant challenge. That's why the cafes and markets on campus are featuring "Market Fresh Soups" made from scratch right here on campus. Stop by the Viking Union Market, Miller Market, The Atrium, or Rock's Edge Cafe to warm up with a bowl of soup or chili. The Viking Union Market has the most variety. There you'll find hot and fresh chili daily, along with two soups, with at least one of them being vegetarian or vegan. With three serving sizes to choose from, 12 oz., 16oz. or in a bread bowl, the delicious chili can make a great side dish or a whole meal. A complimentary condiment bar is also offered with cheese, sour cream and onions. Mardi Gras Comes Early to the Dining HallsJanuary 16, 2009  On Thursday, January 22, Viking Commons, Ridgeway Commons and Fairhaven Commons will be getting festive with a Mardi Gras Theme Meal. The special dinner will be from 5:00p-6:45p and the dining halls will be decked out in their finest fashions. Be ready to feel as if you’ve been transported into the heart of New Orleans. The chefs have been hard at work compiling an authentic and delicious Cajun and Creole inspired menu, including: Starters
Breakfast Burrito and Baked Potato Bar Now Available at VU MarketJanuary 9, 2009  As Winter Quarter begins, the Viking Union Market is continuing to increase the variety available to customers. Starting this week, we are offering two new menu items: a breakfast burrito at Chick-fil-A and a baked potato bar in the Market Fresh Soup area. The breakfast burrito is available Monday-Friday, 7:30a-10:30a and is offered with chicken or sausage. Also wrapped inside the flour tortilla you will find eggs, cheese, onions and peppers. The Chick-fil-A staff also recommends the complimentary jalapeno salsa to complement the burrito; just ask them for it when ordering. Note that the breakfast burrito can be made without meat (again, just ask when ordering). The price for the breakfast burrito is $2.45. Toys for Tots Drive is a SuccessDecember 12, 2008  University Dining Services would like to thank those within the Western Washington University community who donated to our annual Toys for Tots collection effort, which ran December 1 through December 11 in on-campus Markets and Dining Halls. Drop-off locations were available in 6 dining locations around the WWU campus: Viking Commons, Ridgeway Commons, Fairhaven Commons, Viking Union Market, The Atrium and Miller Market. Altogether, University Dining Services collected hundreds of toys, games, and books which are being delivered to the official Whatcom County Toys For Tots distribution site. Red Eye Special for Dead Week & FinalsDecember 1, 2008  University Dining Services is showing their appreciation and support for hard-working students, faculty and staff with the Red Eye Special which returns to on-campus markets and cafes on Monday, December 1st. After 5pm during Western’s Dead Week and Finals Week, participating locations that brew Starbucks Coffee or Tony’s Coffee will serve 12-ounce drip coffee or tea for just twenty-five cents. The Red Eye Special can be found at The Atrium, Miller Market, VU Market, VU Café, Tony’s Coffee Haggard Hall, Rock’s Edge Café, The Haven and The Underground Coffeehouse. The idea is to give students a chance to refuel for those inevitable late-nighters that accompany the last two weeks of the quarter. An Early Thanksgiving Dinner at Dining HallsNovember 19, 2008  What’s wrong with all the great food we typically have on Thanksgiving is that it usually only comes once a year. Western Students are in luck though, because University Dining Services is presenting a traditional Thanksgiving dinner on Thursday, November 20th. This special dinner will take place from 5:00p to 6:45p at all three of the WWU dining halls – Fairhaven Commons, Ridgeway Commons and Viking Commons. The following traditional menu is planned. Starters - Minestrone and Beef Barley Soups - Fresh salad bar - Northwest Broccoli Salad - Caesar Salad - Green Jell-O Salad An Early Thanksgiving Dinner at Dining HallsNovember 19, 2008  What’s wrong with all the great food we typically have on Thanksgiving is that it usually only comes once a year. Western Students are in luck though, because University Dining Services is presenting a traditional Thanksgiving dinner on Thursday, November 20th. This special dinner will take place from 5:00p to 6:45p at all three of the WWU dining halls – Fairhaven Commons, Ridgeway Commons and Viking Commons. The following traditional menu is planned. Starters - Minestrone and Beef Barley Soups - Fresh salad bar - Northwest Broccoli Salad - Caesar Salad - Green Jell-O Salad Grand Opening of the Newly Renovated Viking Union MarketNovember 13, 2008  On Wednesday, October 29, University Dining Services held the Grand Opening for the Newly Renovated Viking Union Market. The day’s events included a ribbon cutting ceremony at 10:30am, food sampling and drawings for free Munch Money. Many key individuals who were responsible for the success of the renovation were on hand for ribbon cutting ceremony. After the ceremony and a photo opportunity, customers were able to sample items from Chick-fil-A and Mediterranean Grill. University Dining Services Sets Out to Stop Hunger & Break a World Record!November 3, 2008  Imagine a food drive that can collect nearly 400,000 pounds of food in a single day. Now imagine the number of people that could be fed with all of those donations. On Wednesday, November 12th, Western Washington University Dining Services will take part in a nationwide event called Cans Across America, with the primary goal of providing as much non-perishable food to local Food Banks as possible. This effort is in conjunction with the Sodexo Foundation and the STOP Hunger initiative, which has a national objective of setting the Guinness World Record™ for the most non-perishable food collected nationally in a 24 hour period. Dining Halls Present Halloween Theme DinnerOctober 24, 2008  On Thursday night, October 30th, Western's three dining halls will present a Halloween Theme dinner. The entire campus community is welcome to visit Fairhaven Commons, Ridgeway Commons or Viking Commons for this festive event. Everyone is encouraged to dress in costume and have some fun, though costumes are optional. The dinner, from 5:00 to 6:45pm, features a creative, spooky menu. Start with one of two tasty soups, Roasted Corn and Wart Hog Bacon Chowder or Jack ‘O Lantern Vegetarian Chili, as well as the always-fresh salad bar. Read on for more about our delicious menu. Dining Halls are Ditching the Trays for the WeekOctober 17, 2008  In recognition of Campus Sustainability Day, which is October 22, University Dining Services and the Campus Dining Committee are presenting a Trayless Week in the three resident dining halls from October 20-24. There are many positive benefits to the environment that come from dining without trays. Most notably, it has a proven effect on reducing wasted food. Last April, when the dining halls went Trayless in honor of Earth Week, food waste was reduced by 34% (~1227 pounds per day)! This makes sense. With the all-you-care-to-eat format of WWU’s dining halls, students sometimes find their eyes to be a little bigger than our stomachs. Without the tray, students are encouraged to take less per trip, rather than loading up too much right away. They can always come back for unlimited seconds. New Local Item Offered: WasaBee SushiOctober 13, 2008  This week University Dining Services is proud to put the spotlight on several locally produced items that are sold in retail markets and cafes on the Western campus. The newest local product is WasaBee Sushi which can be found in the refrigerated, grab and go cases at Viking Union Market, Miller Market and The Atrium. Dining Services purchases this product line locally through an arrangement with WasaBee Sushi in downtown Bellingham. Milk from the local cows at Edaleen Dairy in Lynden, Washington, is also featured. "We're pleased to offer not only the retail pint size regular and chocolate milk, but all of our espresso bars and Dining Halls are also using milk from the local dairy -- just 20 miles from campus," said Lisa Philbrook, director of business development for University Dining Services. Other local products featured include Rocket Donuts which are made in downtown Bellingham, Baker's Breakfast Cookies, and Bellewood Acres apples and apple cider. It’s Battle in Seattle Week for University Dining ServicesOctober 6, 2008  Battle in Seattle is Saturday, October 11th at Qwest Field in Seattle, where the Vikings will be taking on rivals Central Washington University Wildcats. This is the biggest, most exciting game of the year, and in preparation, University Dining Services has a week of Viking spirit-boosting specials planned. Viking Blue and White will be the color scheme beginning Monday, October 6th, through Friday. Battle in Seattle Week in the Resident Dining halls will include:
Renovation Finished, New Dining Choices AboundSeptember 23, 2008  As students, faculty and staff visit the Viking Union this fall, they’ll notice some changes to their dining options at the Viking Union Market. “We completed the renovation on-time, earlier this month, and we’re pleased to present some exciting new food choices with the start of fall quarter,” said Lisa Philbrook, director of business development. The most noticeable changes at the Viking Union Market are the two new food formats – Mediterranean Grill and Chick-fil-A Express – plus an expanded Market Fresh Soups (and Chili) area. The idea behind the remodel was to provide students new variety and more value, particularly in conjunction with the new Meal Plans that give students $150 Dining Dollars to spend each quarter. Dining Services is now hiring for Student Jobs for Fall Quarter!July 22, 2008  University Dining Services is now hiring student workers for Fall 2008. Positions are available in resident dining halls, catering and on-campus cafés & markets. Jobs we are hiring for include caterers, cooks, cooks assistants, drivers, baristas, cashiers, dining room attendants, beverage runners and many more. We employ over 500 student staff and every member of the team is a critical part of our success. Effective for Fall 2008, entry-level student employees will start at $8.25/hour to $8.50/hour. You can expect to receive performance reviews with the potential for periodic merit increases. It’s important to know that when you come to work for University Dining Services you will need to have a current Washington State Food and Beverage Service Worker’s Card. When you apply, we’ll provide information about how you can get one. Summer Dining Options at WesternJune 16, 2008  During the nine week Summer Session, the following University Dining Services’ locations will be open to serve the campus community. (For the most up to date summer dining hours, please visit Summer Hours.) The Atrium at Arntzen Hall will be open from 7:30am-3:00pm, Monday-Friday, with Espresso, Sub Connection, Freshens, and Fast Takes (grab n’ go) available. Espresso Bar will be open 7:30am - 3:00pm, Freshens will be open 10:00am - 2:00pm, and Sub Connection will be open 10:00am - 2:00pm. Miller Market will be open 7:30am - 3:00pm, Monday-Friday. Viking Union Café will be open 7:30am-5:00pm Monday-Friday, serving espresso, smoothies and baked goods. Viking Union Market is undergoing a renovation over summer. Two new food formats, Chick-fil-A and the Mediterranean Grill, will be opening at the start of fall quarter. However, the VU Market will be open through the renovation, Monday-Friday, 11:00am - 2:00pm. Soup, fresh grab n’ go foods, convenience foods and drinks will be available. 2008-2009 Leadership Scholarship Recipients AnnouncedJune 10, 2008  University Dining Services, in association with the National Residence Hall Honorary, have announced three winners for the 2008-2009 “Excellence in Leadership Scholarship.” Daman Wandke, Jessica Govan and Cameron Murphey were selected to receive the scholarships because of their leadership roles in the campus community. Each of them will receive a $1500 scholarship that will be applied towards their student accounts. Daman, a freshman in Edens Hall, is the President of Students for Disability Awareness. This year, they won Associated Student Club of the Year for 2007-2008. In addition, they were voted as having the “Best Collaborative Effort” for Disability Awareness Week (April 14-18). During the five days, there were 16 events, with the support of about 30 offices and organizations. Daman plans to stay on as President for Students for Disability Awareness next year, with one of his main goals being to increase the involvement of students with disabilities in the leadership opportunities at Western. Red Eye Special Returns for Dead Week & FinalsJune 5, 2008  University Dining Services’ Red Eye Special is back from June 2 - 13 at on-campus cafés and markets. During Dead Week and Finals, The Atrium, Miller Market, The Viking Union Café, Rock’s Edge Café, The Underground Coffeehouse, The Haven and Tony’s Coffee in Haggard Hall will be serving 12-ounce drip coffee or tea after 5 pm for just $.25. Also, a new special has been added this quarter; customers can get 16oz. AMP energy drinks 2 for $4 ($2.79 for one) at the Viking Union Market, Miller Market and the Atrium. These great deals will allow students a chance to refuel for those inevitable all-nighters that accompany the last two weeks of the quarter. University Dining Services Welcomes Edaleen DairyMay 1, 2008  Edaleen Dairy is now the preferred provider of all fluid milk to University Dining Services. Served in Western’s Dining Halls and sold in on-campus Cafés and Markets, the milk is available in three varieties: non-fat, reduced fat and chocolate. In the markets and cafés it is sold in pints and half pints. Edaleen Dairy is based out of Lynden, Washington, just north of Bellingham. The milk is processed and packed in Lynden, trucked down the Guide Meridian to Bellingham Dairy Distributors and delivered to us. The carbon footprint of getting the milk from the cows to our campus is just 20 miles! Dining Hall Customers Reduced Food Waste by 34%!April 29, 2008  Last week the three dining halls were trayless in recognition of Earth Week. The aim of trayless dining is to reduce our impact on the environment. It serves as a reminder that sometimes our eyes are bigger than our stomachs. Many universities around the country have been trying out trayless dining programs at varying levels, and results show that it works very well to curb the amount of food that is thrown away. So how did WWU’s Dining Halls fair? On Monday, April 21, customers scraped their leftover food scraps into a compost bin and dining hall staff “Weighed the Waste,” to compare the amount of food thrown away on a “Trayless” day versus a day with trays. The results were encouraging. Without trays, food waste was reduced by 631 pounds, or 34%! On just the first day of no trays, dining hall customers went from throwing an average of over 1800 pounds of food away to about 1200 pounds. Reducing Waste, Going Trayless, Composting, and more!April 17, 2008  Earth Day is Tuesday, April 22 and University Dining Services is celebrating with a whole week of activities that we're calling "Earth Week," April 21 through April 25. Less Food Waste with Trayless Dining Earth Week is a good time to reflect on how we can help reduce our impact on the environment. Did you know that each day in Western’s Dining Halls, customers throw away approximately 1,842 pounds of food? To reduce this food waste, and at the request of the Residence Hall Association (RHA) and the Campus Dining Committee, the Viking Commons, Ridgeway Commons and Fairhaven Commons will be “trayless,” Monday, April 21 - Friday, April 25. Many college campuses across the nation have been participating in “trayless” dining programs and statistics show that it works to reduce food waste between 30% and 60%. Western’s own Viking Commons reduced waste by 45% when it was trayless for the first seven weeks of Summer Quarter 2007. University Catering Offers Compostable Service WareApril 16, 2008 In honor of Earth Day, and as part of its commitment to sustainability, Western Washington University Catering will offer compostable service ware at no additional cost for catering events held during the month of April. University Catering clients must mention the April promotion in their order to receive compostable products at their event. The products available include disposable plates and hot cups made from sugarcane, and cold cups and cutlery made from corn. The service ware is from Eco-Products, a Colorado-based sustainable food service products provider. Dining Earns Gold Ratings in Food SafetyApril 8, 2008  This March, campus dining halls, markets and cafés were inspected for safety by an independent, third party health and safety organization called NSF International (formerly National Sanitation Foundation). These unannounced inspections are done annually to ensure daily food safety and a safe dining environment for customers, as well as a consistently safe workplace for employees. Viking Commons, Fairhaven Commons and the Viking Union Market & Café each received a “Double Gold” rating, meaning they received perfect 100% scores in both food and physical safety. According to Chris Kenney, Director of Operations for University Dining Services, “Achieving perfect scores is not an easy task. It’s not just one day of ‘looking good;’ it requires a year-round, day in and day out commitment. Everything has to be spotless, including daily record keeping.” Vegetarian & Vegan Dining ForumApril 8, 2008 University Dining Services invites interested students to join in the "Vegetarian & Vegan Forum" on Thursday, April 10th, at 4:00-5:00pm. The purpose of this monthly forum is to provide an opportunity for exchange of ideas and expanded communication, in order to better understand the needs and wants of students who self-identify as vegetarian or vegan. To get more information, students may contact Lucas.minor@wwu.edu or call 650-6625. Excellence in Leadership Scholarships AvailableMarch 21, 2008  University Dining Services, in conjunction with the National Residence Hall Honorary group, is sponsoring three $1,500 scholarships for the 2008 - 2009 academic year. The "Excellence in Leadership Scholarships" will be awarded to undergraduate students who have been actively involved in the residence life system and the university community at large. Applicants must have lived on campus for a minimum of two quarters, and plan to continue living in University Residences during 2008 - 2009. A cumulative GPA of 3.0 or higher, as well as a letter of recommendation from a member of the faculty or staff, is also required. Congrats to $100 Gift Card Winner!March 18, 2008  Thank you to all of the students who responded to our online customer survey during the month of February. We received completed surveys from 961 students. Through a random drawing, the winner of the $100 AS Bookstore Gift Card is freshman Jennifer Scott. Congratulations to Jennifer! University Dining Services periodically surveys customers about their eating habits, food preferences and customer satisfaction. Customer feedback is also encouraged on a day-to-day basis, by talking with a manager on duty, through an on-site comment card, or via the online comment form. Red Eye Special for Dead Week & FinalsMarch 4, 2008  University Dining Services’ Red Eye Special starts on Monday, March 10th at on-campus markets and cafes. During Dead Week and Finals, The Atrium, Miller Market, The Viking Union Café, Rock’s Edge Café, The Underground Coffeehouse, The Haven and Tony’s Coffee in Haggard Hall will be serving $.25 coffee or tea after 5 pm. The special is for a 12 ounce cup of drip coffee or hot tea. This will allow students a chance to refuel for those inevitable late-nighters that accompany the last two weeks of the quarter. Join us! We’re Going on a Tasty Road TripFebruary 29, 2008  University Dining Services is going on a Road Trip! On Wednesday, March 5, the dining halls will be holding a special dinner called Road Trip USA. The dinner will be held at Viking Commons, Fairhaven Commons and Ridgeway Commons from 5:15 to 6:45pm. Come along for the ride and don’t forget to pack your appetites. We will be making stops in Austin, Miami, Hollywood, New Orleans and New York. The menu will include plenty of local flavors, such as the following.
Monthly Vegetarian & Vegan Forum Coming UpFebruary 20, 2008 On Thursday, February 28th, the second monthly "Vegetarian & Vegan Forum" will be held at Fairhaven Commons' Chart Room, at 4p.m. In January, University Dining Services held the first "Vegetarian & Vegan Forum" and there was very strong turnout. The purpose of the monthly forum is to provide an opportunity for exchange of ideas and expanded communication, in order to better understand the needs and wants of students who self-identify as vegetarian or vegan. To RSVP or get more information, students may contact Lucas.minor@wwu.edu or call 650-6625. Special Hours for Presidents Day WeekendFebruary 15, 2008 Presidents Day is Monday, February 18th and this is an official holiday for Western Washington University. Due to a decline in expected foot traffic on campus, several dining locations will have special hours in effect over the three day weekend. Look for special hours signs that are posted at all locations, or visit the Special Hours web page for details. Valentine’s Day is February 14!February 7, 2008  Valentine’s Day is right around the corner and University Dining Services is celebrating with two special events on Thursday, February 14th. To kick things off, the three dining halls will be serving a smörgåsbord of Valentine’s Day desserts at dinner on Thursday evening, from 5:15pm - 6:45pm.
If you'd like to eat a main course dinner before diving into dessert, we'll be serving Yankee Pot Roast with mashed potatoes and gravey, Vegan Soft Tacos, and much more. Entry to the dinner is by means of a Western meal plan, Munch Money, Flex Points, cash or credit card. Visit Fairhaven Commons, Ridgeway Commons or Viking Commons for dinner, including the dessert special, for the all inclusive price of $8.45 (sales tax is added for cash and credit purchases). Fight the Chill with Chili at VU MarketJanuary 25, 2008  It’s downright cold outside, and keeping warm is “in.” Right now the Viking Union Market, located on the sixth floor of the Viking Union, is serving hot and fresh chili daily. Everyday, there are two options available, a vegan chili and a meat chili (either beef or chicken). With three serving sizes to choose from, 12 oz., 16oz. or in a bread bowl, this delicious chili can make a great side dish or it can be a whole meal. A complimentary condiment bar features cheese, sour cream and onions is also available. This extensive chili offering will be available for a limited time only, depending on the weather and customer demand. Wednesday’s Bistro Night at the Dining HallsJanuary 11, 2008  As a Welcome Back theme dinner, the three dining halls will present a Bistro Night Theme Dinner on Wednesday, January 16th. The dinner will be held at Viking Commons, Fairhaven Commons and Ridgeway Commons from 5:15 to 6:45pm. Bring your appetites! The delicious, Italian-style menu is expected to include the following.
Excellence in Leadership Scholarships AvailableJanuary 8, 2008 University Dining Services, in conjunction with the National Residence Hall Honorary group, is pleased to sponsor three $1,500 scholarships for the 2008 - 2009 academic year. The "Excellence in Leadership Scholarships" will be awarded to undergraduate students who have been actively involved in the residence life system and university community at large. Applicants must have lived on campus for a minimum of two quarters, and plan to continue living in University Residences during 2008 - 2009. A cumulative GPA of 3.0 or higher is also required. Is it Time to Fill-up on Munch Money?January 4, 2008  As winter quarter is about to begin, it’s a good time to think about Munch Money. Munch Money is a convenient and money-saving way to pay for food at all campus cafés, markets, and dining halls. WWU students, faculty and staff can create a Munch Money account simply by making a deposit in any amount they choose. The Munch Money program enables those University Dining Services customers to save 18.4 percent on all food purchases. With a swipe of their Western card, customers paying with Munch Money will receive a 10% discount on their total purchase and will be exempt from 8.4% sales tax. Cash, Credit or Flex Point purchases do not receive these discounts. Special Hours of Operation for Winter BreakDecember 15, 2007  During the winter break, or intersession, many University Dining Services locations will be closed. Customers can get information about those units that are open, as well as when regular hours will resume, from the special hours page on this Web site. The Dining Halls and meal plans for winter quarter will resume for dinner on Sunday, January 6, 2008, at 5:15pm. Dining Services Team Mourns the Passing of Ken EngelDecember 13, 2007  Known for his friendly demeanor, love of music and dedication to great baking, Ken Engel's co-workers and friends are mourning his sudden death this week. Kenneth L. Engel (Ken) worked for 17-years as a baker at Western Washington University Dining Services, and he is greatly missed. A funeral is being held next week in Wisconsin, where Ken grew up. According to Ken's family, a memorial viewing is scheduled for Wednesday, 12/19, at Ritchay Funeral Home, 1950 – 12th Street S., Wisconsin Rapids, WI 54495. The Funeral Home will then transport any flowers to the nearby United Methodist Church where services are planned for Thursday, 12/20. Customer Survey: Winner of $100 Gift Card SelectedDecember 3, 2007 Thank you to all of the students who responded to our online customer survey. We received completed surveys from 626 respondents. Through a random drawing, the winner of the $100 AS Bookstore Gift Card is sophomore Rebecca Harris. Congratulations to Rebecca! This Customer Satisfaction Survey was conducted from Friday, October 19th, to Tuesday, October 30, 2007. University Dining Services periodically surveys customers about their eating habits, food preferences and/or customer satisfaction. Customer feedback is also encouraged on a day-to-day basis, by talking with a manager on duty, through an on-site comment cards, or via the online comment form. Red Eye Special: $.25 Coffee plus Extended Hours for Dead Week & FinalsNovember 30, 2007  University Dining Services’ Red Eye Special starts on Monday, December 3 at on-campus markets and cafes. During Dead Week and Finals, The Atrium, Miller Market, Viking Union Café, The Haven and Tony’s Coffee in Haggard Hall will be serving $.25 coffee or tea after 5 pm. The special is for a 12 ounce cup of drip coffee or hot tea. This will allow students a chance to refuel for those inevitable all-nighters that accompany the last two weeks of the quarter. In addition to the unbeatable coffee deal, certain locations will be open extended hours for students. For instance, The Atrium (in Arntzen Hall) will be open until midnight Monday through Thursday of Dead Week, and again Sunday through Wednesday of Finals Week. With comfortable seating and a relaxing atmosphere, The Atrium is an ideal place to crack the books, meet with a group or grab a snack. Mourning Loss of Team Member, Tye Cruver FuneralNovember 29, 2007  The University Dining Services team is mourning the loss of a special friend and valued team member. Tye Cruver, 23, grill cook at Fairhaven Commons dining hall, died on Thanksgiving night, November 22nd. On his way to Pullman to spend the holiday with family, Tye was killed in a head-on collision near Ritzville, Washington. The funeral service is planned for 2 p.m. Saturday, Dec. 1, at St. James Episcopalian Church at 1410 N.E. Stadium Way in Pullman, Washington. Some of Tye's friends in the Bellingham area are working to arrange a local memorial service for those who cannot make the trip to Pullman. More details are pending. Winners Announced: Western Parents Win Viking CakeNovember 21, 2007 As a part of the introduction of the Viking Cake, parents who visited campus during the recent Fall Family Weekend were encouraged to enter a drawing for a free cake. Seventy-five (75) entries were collected over two days, October 26-27. Three winning entries were randomly selected, and the winners were Jane Wagner, Al Keim and Theresa Mohr. Congratulations! Each of the winners can order a complimentary Viking Cake from University Catering. The cake will be decorated with a custom message, such as Good Luck, Happy Birthday, Hang In There, or Congratulations. University Catering will package the cake with plates, forks, and napkins, so it's ready for pickup by the student. Faculty & Staff are Encouraged to Use Dining AreaNovember 12, 2007  The faculty-staff lunchtime seating area in Viking Union 464 appears to be somewhat underutilized this quarter. According to Ira Simon, director of University Dining Services, “we believe it may be a lack of awareness more than a lack of need; therefore, we’re putting out new signage and seeking to remind the community that the room is there for them.” The seating area is open from 11:30am – 1:30pm, Monday-Friday, except on University Holidays and when the Viking Union building is closed. Special Dining Hours for Veterans Holiday WeekendNovember 9, 2007  As Western observes the Veterans Day holiday on Monday, there are several retail dining locations that are closing early today, and many cafes and markets will be closed on Monday, November 12, 2007. Resident Dining Halls will observe a modified meal schedule for Monday, November 12th. For detailed information, please visit the Dining Special Hours web page at http://housing.wwu.edu/dining/specialhours.php. All locations will return to regular hours as of Tuesday, November 13th. An Early Thanksgiving Dinner at Dining HallsNovember 1, 2007  What’s wrong with all the great food we typically have on Thanksgiving is that it usually only comes once a year. Western Students are in luck though, because University Dining Services is presenting a traditional Thanksgiving dinner on Thursday, November 8th. This special dinner will take place from 5:15p to 6:45p at all three of the WWU dining halls – Fairhaven Commons, Ridgeway Commons and Viking Commons. Dining Halls Present Halloween Theme DinnerOctober 29, 2007  On Wednesday night, October 31st, Western's three dining halls will present a Halloween Theme dinner. The entire campus community is welcome to visit Fairhaven Commons, Ridgeway Commons or Viking Commons for this festive event. Everyone is encouraged to dress in costume and have some fun, though costumes are optional. The dinner, from 5:15 to 6:45pm, features a creative, spooky menu. Start with one of two tasty soups, Cheesy Corn Chowder or Pumpkin Chili, as well as the always-fresh salad bar. Read on for more about our delicious menu. It’s Battle in Seattle Week for University Dining ServicesOctober 15, 2007  In preparation for the big Battle in Seattle football game coming up on October 20th, University Dining Services has a week of Viking spirit-boosting specials planned. Viking Blue and White will be the color scheme beginning Monday, October 15th, through Friday. Battle in Seattle Week in the Resident Dining halls will include:
Rocket Donuts have landed on Western’s campus!October 12, 2007  Rocket Donuts, a locally owned and operated Bellingham business, is partnering with Western Washington University’s Dining Services to serve a delicious selection of tasty sweets. Available to the university community will be an irresistible array of donuts, including mouthwatering maple bars, delicious bismarks and classic raised glazed, along with a selection of muffins, brownies and cinnamon rolls. All together, Dining Services will be offering a selection of nearly 30 different baked goods. Founded October 21, 2006, down on Holly Street, Rocket Donuts is locally owned and operated. They are highly committed to quality, freshness, and having a good time. Donuts are handmade in the store, which has a retro, 1950’s Sci-Fi theme. Rocket feels that this theme is appropriate, considering the golden age of Mom and Pop donut shops was the 50’s and 60’s. The good old days of local service with a smile are not forgotten at Rocket Donuts. New Munch Money Program to Offer 18.4% SavingsAugust 2, 2007  University Dining Services at Western Washington University has revamped the popular "Munch Money" program, which will now enable customers to save 18.4 percent on all purchases at the register. Munch Money is a convenient way to pay for items at all campus cafés, markets, and resident dining halls. By making a deposit to their Munch Money account, students, faculty and staff can create a dining debit account.With a swipe of their Western card, they'll receive a 10% discount on their total purchase and be exempt from 8.4% sales tax. Deadline for Student Job Pre-applications Extended to August 24July 31, 2007  University Dining Services has extended the deadline for student job pre-applications to Friday, August 24th. University Dining Services invites students seeking jobs for the 2007-2008 academic school year to apply for positions ranging from baristas to cooks, cashiers and office assistants. Applications will be accepted online for over 300 on-campus student positions until August 24. Dining Services employment offers flexible schedules and most positions include an employee meal, redeemable at any campus dining location. Working with University Dining Services allows students to gain practical and transferable skills while they attend school, as well as the potential for advancement and future career opportunities. Job locations include Viking, Ridgeway and Fairhaven Commons, as well as 10 cafés and markets throughout campus. Entry level student wages will start at $7.93 per hour, with the chance for merit increases and promotions. University Catering Unveils Brand New Menu and PoliciesJuly 17, 2007  A new menu, theme, and set of policies is being unveiled by University Catering at Western Washington University in the spirit of continuing their commitment to outstanding customer service. The new menu and policies, which took effect July 1, promote creative and diverse new food selections, updated standards and practices at University Catering, and an abiding theme, "simply elegant." The theme illustrates University Catering's effort to promote simple, contemporary, and stylish presentation and service. According to Tim Bartunek, Director of Catering, "our 'Simply Elegant' philosophy is creating a memorable experience for all of our guests, from Casual Catering orders to 500 person plated meals. We want all our guests to feel the sophisticaiton that only a catered event can offer." Dining Services Welcomes New Students at Summer Orientation EventsJuly 3, 2007  University Dining Services will welcome incoming students to Western Washington University at the Transitions and Summerstart orientation events being held in July and August. New students and their families will have the opportunity to enjoy a delicious outdoor lunch prepared by campus Catering staff, learn about dining services, win prizes and receive valuable coupons. These events are part of the day-long orientation sessions presented by New Student Services/Family Outreach, which also include a campus tour, advising, class registration, and an information fair. Transitions, for transfer students, will occur July 6, 13, 20 and Summerstart will take place August 9-11 and 16-18. Three Students Awarded 2007-2008 Leadership ScholarshipsJune 8, 2007  Western Washington University Dining Services, with the help of National Residence Hall Honorary, announces the winners of the “Excellence in Leadership” scholarships for 2007 - 2008. Kristin Kowalski, Sara Leister, and Courtney Taylor were selected as recipients in recognition of their participation in residence life and the campus community at large. The $1500 scholarship awards were presented by Ira Simon, University Dining Services Director, and will be applied towards the winners' meal plans. “I feel like this scholarship is acknowledging all the time and effort I have spent in helping to improve the community of my residence hall,” remarked Kristin Kowalski, a freshman majoring in Psychology. 25 cent Coffee and Extended Hours to Energize StudentsJune 4, 2007  Twenty-five cent coffee is returning to campus, with the popular “Red Eye Special” featured at all Western cafes and markets during Dead Week and Finals, June 4 – 15. The special is for a 12-ounce cup of drip coffee purchased after 5 pm. Select locations will be open extended hours to offer a place to study, re-charge, or grab a late-night snack. The Atrium will be open until midnight and Viking Union Cafe until 11 pm June 4 – 7 and 10 – 13. Miller Market will stay open until 8 pm June 4 – 7 and 11 - 13. University Dining Services, Circle K Raise More than $2,000 to Stop HungerMay 22, 2007 University Dining Services and the Western Washington University chapter of Circle K International raised more than $2,000 during the week of May 7 - 11 to benefit the Bellingham Food Bank. Western students, faculty and staff donated nonperishable food items and cash, as well as Munch Money and Flex Points to be used to purchase frozen food. The effort raised $2028.03, plus more than 150 pounds of canned and dried goods. Barbecue Lunch Offered May 19 in Lieu of BrunchMay 14, 2007  Western Washington University students with meal plans can enjoy a spring barbecue lunch on Saturday, May 19 from 11:30a – 1:30p. The barbecue is being held at Wade King Student Recreation Center as part of the Kappa Karnival event. On the same day, Fairhaven and Ridgeway Commons will be closed for brunch, while Viking Commons will remain open. See the Special Hours page. The barbecue lunch is also open to friends, family and community members for a cost of $7 for those 12 and older, $3.50 for children ages 4 -11 and free for age 3 and under. Dining Services to Donate Free Dinner for Relay For Life ParticipantsMay 11, 2007  A free pasta buffet dinner will be served to all participants in the Relay For Life fundraising event benefiting the American Cancer Society on Saturday, May 19. The meal will be served from 5:00 – 7:00 pm outside the Wade King Student Recreation Center. University Dining Services is donating the food which will include two types of pasta, green salad with fresh vegetables, breadsticks, fresh baked cookies, bottled water and soft drinks. University Dining Services and Circle K Partner to Stop Hunger May 7 - 11May 4, 2007  Although the problems of hunger and malnutrition are visible globally, many of us are not familiar with the impact of these issues in our own community. In a recent survey, 5% of Whatcom County residents reported that they were concerned in the past month with having enough food for their families; 4% had skipped meals due to lack of food, and 1% had skipped meals for an entire day. To be part of the local solution to this global problem, University Dining Services staff and members of the Western’s Circle K Club are joining together in the annual STOP Hunger food drive and fundraiser. During the week of May 7 – 11, students, faculty and staff can donate cash, Flex Points or Munch Money during dinner at the three dining halls, as well as during mid-day (10a – 3p) at Miller Market, The Atrium and Viking Union Market. Non-perishable food and cash can be donated anytime during regular business hours at all Dining locations on campus. |
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