Luncheon Entrées

Served between 11:00 a.m. and 2:00 p.m.

Entrée Salads

Includes rolls & butter, Iced Water, Starbucks Fair Trade Coffees, Assorted Tazo Teas and a Tier 1 Dessert (see Dessert Menu for options)

  • Northwest Blackened Salmon Salad
    $13.99

    Bed of Organic Field Greens topped with Blackened Seasoned Salmon, drizzled with a Cajun Buttermilk Dressing.

  • Viking Cobb Salad
    $12.99

    Bed of Organic Field Greens topped with signature corn rows of Diced Bacon, Chicken, Tomato, Hard Cooked Eggs, Avocado, and Bleu Cheese, drizzled with our Lemon Tarragon Vinaigrette.

  • Steak Salad
    $13.99

    Thinly Sliced Beef served atop Organic Field Greens and garnished with Tomato, Sliced Hard Cooked Egg, Shaved Red Onion and our Honey Mustard Dressing.

  • Spinach & Cashew Salad
    $11.99

    Fresh spinach leaves and toasted cashews, garnished with fresh berry, feta cheese and our housemade vinaigrette dressing.

    • Add Tofu or Grilled Chicken
      $2.00

Served Entrées

Minimum of 12

All served entrées include rolls& butter, Starbucks Fair Trade Coffees, Tazo Tea, Iced Water and a Tier 1 Dessert (see Dessert Menu for options). Add a house salad for $1.50

  • Grilled Marinated Chicken
    $13.99

    Grilled Boneless Breast of Chicken drizzled in a Chef's Choice Reduction Served with Chef's Choice Potato and Seasonal Vegetables.

  • Prawns
    $14.99

    Five Prawns skewered and grilled to perfection with a Lemon & Basil Beurre Blanc. Served atop Wild Rice and Seasonal Vegetables.

  • Gourmet Ravioli
    $13.99

    Ravioli served with a Tomato Basil Cream Sauce or a Light Olive Oil and Garlic Sauce. Served with Seasonal Vegetables.

  • Beef Stroganoff
    $14.99

    Tender strips of Beef and Mushrooms, cooked with Sour Cream and served over noodles.