Dinner Entrées

Served Entrées

Minimum of 25

All served Entrées include salad, rolls & butter, Starbucks Fair Trade Coffees, Tazo Tea, Iced Water and a Tier 1 Dessert (see Dessert Menu for options).

  • Apple Smoked Chicken with Huckleberry Sauce
    $16.99

    Served with Yukon Gold Potato Mash & Seasonal Vegetable.

  • Marinated Grilled Chicken
    $16.99

    Chicken marinated and grilled to perfection, topped with Chef's Choice Sauce. Served with Yukon Gold Potato Mash & Seasonal Vegetable.

  • Roasted Chicken Breast
    $17.99

    Finished with a jus lie of pear, fig and proscuitto. Served with Yukon Gold Potato Mash & Seasonal Vegetable.

  • The Classic Surf-n-Turf
    $25.99

    Center Cut Sirloin with Grilled Prawns. Served with Yukon Gold Potato Mash and a Seasonal Vegetable.

  • Prime Rib
    $26.99

    A 10oz cut of well seasoned, slow-roasted Prime Rib Au Jus. Served with Chef's Choice Potato and Seasonal Vegetable.

  • Salmon Whidbey
    $24.99

    Salmon Filet seared with Fresh Herbs on a bed of Wilted Spinach and drizzled in a Raspberry Balsamic Reduction. Served with Rice Pilaf and Seasonal Vegetable.

  • Prawns
    $25.99

    Prawns tossed with an Herbed Olive Oil served atop a bed of Tuscan Style White Beans & Wilted Spinach and Garnished with a Wedge of Polenta.

  • Roasted Pork Loin with Apple Chutney
    $22.99

    Served with Yukon Gold Potato Mash, Sauteed Spinach and Apple.

  • Chef's Choice Ravioli
    $17.99

    Chef's Choice Gourmet Ravioli and Sauce served with Seasonal Vegetables

  • New Zealand Lamb Chops
    Market Price

    Two Chops served with a Yukon Gold Gorgonzola Mash and Seasonal Vegetables.

  • Tofu Napoleon Vegan
    $18.99

    Char-broiled Tofu and Portobello Mushroom stacked with our 24 hour Tomato and Organic Field Greens.

  • Pasta Primavera Vegetarian
    $16.99

    Penne Pasta tossed with a light Butter Cream Sauce with Fresh Seasonal Vegetables and topped with Shaved Parmesan.

  • Eggplant Parmesan Vegetarian
    $16.99

    Served with Noodles and Marinara Sauce, and Seasonal Vegetables.

Salads

House Salad
Organically Grown Greens topped with thinly sliced Red Onion, Cucumber & Grape Tomato Halves, with our House Vinaigrette
Classic Caesar
Fresh Romaine Hearts topped with Parmesan, Croutons and our Classic Caesar Dressing
Mixed Greens
Organically Grown Greens topped with feta cheese, almonds and our Raspberry Vinaigrette